Cehla Choshokukoso Breakfast Detox Enzyme Drink - 720Ml

A TOAST TO BETTER HEALTH

HIROMI AND CHOSYOKU KOKOSO ENZYME DRINKS

DRINK YOUR WAY TO OPTIMAL GUT HEALTH

It is often said that excellent health begins with the gut. Whether you have high blood sugar levels, high cholesterol, or other problems, most of it can be attributed to the state of your gut. Having a healthy level of digestive and metabolic enzymes in our digestive system helps to break down food into nutrients that our body can then easily absorb. Your body’s production of natural enzymes begins to slow as you age, causing indigestion, weight gain, and other health issues. Luckily, it’s possible to give your body the help it needs with the aid of easy-to-drink enzyme supplements like our Hiromi and Chosyoku Koso range.

BENEFITS OF ENZYME SUPPLEMENTATION

• Improved digestive health
• Improved energy levels
• Regulated cholesterol levels
• Reduced allergies
• Improved immune response

A NATURAL AID ENZYMES CAN HELP IF YOU SUFFER FROM

• Digestive issues such as bloating and diarrhea
• Lethargy and a lack of focus
• Insomnia or poor quality of sleep
• A weak immune system

CHOSYOKU KOSO BY NIHON CEHLA

Clean out your digestive system and give your immune system a boost with the Chosyoku Koso range. Developed to specifically target the digestive system, the range contains a potent blend of over a hundred kinds of food, including leafy vegetables, berries, seaweed, and mushrooms. These were fermented with 191-year-old Kuratsuki-kobo living yeast for over 1,000 days to produce the powerful enzymes in this drink.

NATURE’S TRUSTED PROCESS

The Sawada enzymes in the Hiromi and Chosyoku Koso range are carefully fermented from over a hundred kinds of raw foods, such as vegetables, fruits, seaweed, and Okinawa brown sugar. These are blended, then fermented with the Kuratsuki-kobo yeast, which has been living since 1830 and is usually used in sake brewing. The fermentation process takes more than 1,000 days to reach completion, during which the liquid transforms into a potent blend rich in nutrients and amino acids. At the end of the process, the liquid is extracted as the powerful natural enzyme that we use in our Hiromi and Chosyoku Koso products.

AN ANCIENT PRACTICE

Deep in the heart of Nara Prefecture, Japan, sits the headquarters of Sawada Syuzo, where our Hiromi and Chosyoku Koso range is produced. Established in 1830, the family-run brewery has specialised in the fermentation and brewing process of sake, enzyme and yeast products for almost two centuries. Our Hiromi and Chosyoku Koso range is based on the proprietary Sawada enzyme, which was created by the fourth family head in Sawada Syuzo to nurse the health of their sake-brewing workers. For over a hundred years, the practice of fermentation has continued, producing the high-quality enzyme products that we drink for our health today.