Jewel Coffee
Jewel Coffee Coffee Beans - Sumatra
$15.84
$18.00
or $3.96 x 4 with
or $5.28 x 3 with
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Farmers remove the outer skin of the coffee cherries mechanically using a pulping machine. The beans, still coated with mucilage, are then stored for a day. The mucilage is washed off and the parchment coffee is partially dried for sale, retaining only 30% to 35% of the moisture content. Processors then hull the coffee in semi-wet state, which gives the beans a unique bluish-green appearance. This method reduces acidity and increases body, resulting in a classic Indonesian cup profile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCup Characteristics: Green Apple, Molasses, Smooth\u003c\/li\u003e\n\u003cli\u003eVarietal: Typica, Ateng\u003c\/li\u003e\n\u003c\/ul\u003e"}
Details
Coffee has been grown in the Gayo Highlands of Sumatra since 1908 and is well known for its rich and complex flavour.
Indonesia has a particular method of processing coffee, known as "wet-hulled", but more accurately said as "giving basah". Farmers remove the outer skin of the coffee cherries mechanically using a pulping machine. The beans, still coated with mucilage, are then stored for a day. The mucilage is washed off and the parchment coffee is partially dried for sale, retaining only 30% to 35% of the moisture content. Processors then hull the coffee in semi-wet state, which gives the beans a unique bluish-green appearance. This method reduces acidity and increases body, resulting in a classic Indonesian cup profile.
- Cup Characteristics: Green Apple, Molasses, Smooth
- Varietal: Typica, Ateng
Coffee has been grown in the Gayo Highlands of Sumatra since 1908 and is well known for its rich and complex flavour.
Indonesia has a particular method of processing coffee, known as "wet-hulled", but more accurately said as "giving basah". Farmers remove the outer skin of the coffee cherries mechanically using a pulping machine. The beans, still coated with mucilage, are then stored for a day. The mucilage is washed off and the parchment coffee is partially dried for sale, retaining only 30% to 35% of the moisture content. Processors then hull the coffee in semi-wet state, which gives the beans a unique bluish-green appearance. This method reduces acidity and increases body, resulting in a classic Indonesian cup profile.
- Cup Characteristics: Green Apple, Molasses, Smooth
- Varietal: Typica, Ateng
Delivery and Returns
Many of our products come from different warehouses. As a result, products in your order may ship separately.
Local delivery (Singapore only)
- If your order is $150.00 and above your order qualifies for Free Delivery
- If your order is below $150.00, the delivery fee is $4.99
- Local shipping will take 3-5 business days to be delivered. Deliveries are scheduled Mondays to Saturdays from 9AM to 6PM (excluding holidays)
International delivery
- Flat fee of $14.99*: Malaysia (both West and East)
- Flat fee of $29.99*: Available to the following countries: South Korea, Thailand.
- Flat fee of $50.00*: Available to the following countries: HK, Indonesia, Philippines, Vietnam. *Shipping to Indonesia is currently unavailable.
- Flat fee of $60.00*: Available to the following countries: Australia. *Shipping to Australia is currently unavailable.
- Flat fee of $100.00*: Available to the following countries: United States.
- *Recipients of international shipments may be subject to import taxes, fees, and customs duties, levied by the customs office of your shipping destination. For international shipping your order may take up to 14 days to be delivered.
Easy Returns
We offer 30 Day Returns. T&C Applies. Our customer service team will arrange for home picking up*.
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